User:Sj/Log/To your health: Difference between revisions
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⚫ | In the office refrigerator, we have a couple bottles of ale and a couple bottles of Warsteiner; good stuff. Yet somehow it has sat there quietly for a week. On the other hand, we'll go through dozens of bottles of water and soda a day; liters of juice will disappear overnight. I noticed this over the summer at Berkman as well -- the collection of beer in the fridge dwindled slowly; even though the summers are pretty laid back and some were avid beer drinkers after hours. There is a principle of conservation here waiting to be discovered. |
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⚫ | In the office refrigerator, we have a couple bottles of ale and a couple bottles of Warsteiner; good stuff. Yet somehow it has sat there quietly for a week. On the other hand, we'll go through dozens of bottles of water and soda a day; liters of juice will disappear overnight. I noticed this over the summer at Berkman as well -- the collection of beer in the fridge dwindled slowly; even though the summers are pretty laid back and |
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: Update: 2 weeks later, there are still 3 bottles left. |
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Latest revision as of 15:43, 20 December 2009
In the office refrigerator, we have a couple bottles of ale and a couple bottles of Warsteiner; good stuff. Yet somehow it has sat there quietly for a week. On the other hand, we'll go through dozens of bottles of water and soda a day; liters of juice will disappear overnight. I noticed this over the summer at Berkman as well -- the collection of beer in the fridge dwindled slowly; even though the summers are pretty laid back and some were avid beer drinkers after hours. There is a principle of conservation here waiting to be discovered.
At any rate, to the topic at hand: I estimate that 100 bottles of beer will irrevocably displace the butter museum. An experiment is called for.
- Update: 2 weeks later, there are still 3 bottles left.